KyoChon 1991 restaurant storefront and various food items, along with text emphasizing the brand's identity as "Korea's Most Loved Fried Chicken".
KyoChon 1991 specializes in authentic Korean fried chicken, known for its unique double-frying process that results in a less greasy, crispy texture.
The restaurant uses only chilled, antibiotic- and hormone-free chicken and 100% natural, MSG-free sauces.
KyoChon originated in Gumi, South Korea, in 1991 and has since become a global brand with numerous international locations.
In Malaysia, KyoChon 1991 resta

K'razy Spicy Cheesy Fried Chicken Bumbuk from K Fry Urban Korean.

Korean food items from a restaurant brand called K Fry Urban Korean. The main items are:
Cheesy Bumbuk Fried Chicken: This is K Fry's signature dish, featuring crispy, boneless fried chicken with 100% mozzarella cheese, often served in a melting pot.

bibimbap, a popular Korean dish. The name translates to "mixed rice".
It is served as a bowl of warm white rice topped with an assortment of ingredients, including seasoned vegetables (namul), meat (often beef), and a fried egg.
A key component is gochujang (chili pepper paste), which is mixed in thoroughly just before eating to provide flavor and spice.

There are so many delicious dishes that didn’t fit in one image — tteokbokki, samgyeopsal, bibimbap, kimchi, sikhye, steamed eggs, etc. Korean food names can be surprisingly easy to remember once you see them written!

#valeriadora #新年快乐 #2026年

#valeriadora #新年快乐 #2026年

#valeriadora #新年快乐 #2026年

#valeriadora #新年快乐 #2026年

#valeriadora #新年快乐 #2026年