he atmosphere is intimate, with counter seating allowing direct interaction with the chefs.

The image shows the interior of Okeya Kyujiro, an exclusive, reservation-only Japanese omakase restaurant.
It offers a theatrical dining experience focused on fresh, seasonal sushi imported from Japan.
The restaurant operates in several cities, including Montreal, Toronto, Vancouver, and Los Angeles.
The dining style involves chefs curating a multi-course meal, often with a narrative or performance element.

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The image captures a chef preparing omakase, a Japanese dining experience where the diner entrusts the chef with the selection of dishes.
The term "omakase" translates to "I'll leave it up to you".
It involves a menu-free, intimate experience where the chef selects seasonal specialties and the highest quality ingredients.

The image displays a platter of assorted sushi and sashimi.
Sushi typically consists of seasoned, vinegared rice combined with various ingredients like raw or cooked seafood, vegetables, and other items.
Sashimi is a Japanese delicacy of fresh raw fish or meat sliced into thin pieces, served without rice.
The platter includes different types of maki (rolled sushi) and nigiri (slices of raw fish over mounds of rice).

The image displays a platter of assorted Japanese cuisine, specifically sushi and sashimi, served on a black slate board with soy sauce, wasabi, and pickled ginger.
Sashimi is a Japanese delicacy of thinly sliced fresh raw fish or meat, often served with soy sauce.
Sushi is distinct from sashimi because it is always made with seasoned, vinegared rice.
The platter includes nigiri (slices of fish over mounds of rice) and maki (rolled sushi with fillings wrapped in seaweed).

Mykori is known for its fluffy shaved ice, which is a modern twist on the traditional Japanese dessert.
The desserts come in a variety of flavors, including Thai Milk Tea, Strawberry, Matcha, and Watermelon, many of which are shown in the image.
The cafe has numerous outlets across Malaysia and is certified halal.

The image displays various Japanese-inspired shaved ice desserts, known as kakigōri, from the Malaysian dessert cafe chain Mykori Dessert Cafe.

Bingsu typically features finely shaved ice, often made from frozen milk, topped with a variety of sweet ingredients.
The dessert on the left is a strawberry bingsu, topped with sliced strawberries, whipped cream, and a cookie.
The center one is a mango bingsu, featuring cubed mango pieces and a scoop of ice cream.

This is likely a bingsu or kakigōri dessert, which is a popular Korean/Japanese-inspired shaved ice dish.