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variety of Italian cuisine dishes and ingredients, including:
Fettuccine pasta in various preparations, such as spinach fettuccine and fettuccine Alfredo.
A wooden board with a charcuterie and cheese platter, including sliced meats, assorted cheeses, olives, and berries.
Bread slices and a small bowl of dip or spread.
A large wedge of Parmesan cheese.
Prosciutto-wrapped breadsticks (grissini).

illustrating and describing several traditional Italian dishes.

ish of seafood pasta.
The pasta appears to be tagliatelle or linguine noodles.
It is served with large shrimp (prawns) and mussels in their shells.
The dish is likely prepared with a light garlic and white wine sauce.
It is a classic of Italian cuisine.