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The image displays a platter of assorted Japanese cuisine, specifically sushi and sashimi, served on a black slate board with soy sauce, wasabi, and pickled ginger.
Sashimi is a Japanese delicacy of thinly sliced fresh raw fish or meat, often served with soy sauce.
Sushi is distinct from sashimi because it is always made with seasoned, vinegared rice.
The platter includes nigiri (slices of fish over mounds of rice) and maki (rolled sushi with fillings wrapped in seaweed).

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