a platter of four distinct Malaysian salads (kerabu) from IRAMA Signature restaurant. The dish on the far left is the Kerabu Mangga (mango salad).
The dish on the top center is the Kerabu Seafood Signature.
The bottom center dish is the Kerabu Daging Kerisik Lemak (beef salad with toasted coconut).
The dish on the right is the Kerabu Kacang Botol Ikan Sambal (winged bean salad with fish sambal).
These dishes feature fresh ulam leaves, pungent shallots, and the nutty aroma of kerisik, creating a flavor profile that is both earthy and refined.
Gusto
Magkomento
Ibahagi
