variety of Italian cuisine dishes and ingredients, including:
Fettuccine pasta in various preparations, such as spinach fettuccine and fettuccine Alfredo.
A wooden board with a charcuterie and cheese platter, including sliced meats, assorted cheeses, olives, and berries.
Bread slices and a small bowl of dip or spread.
A large wedge of Parmesan cheese.
Prosciutto-wrapped breadsticks (grissini).
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